• Toast slice of sourdough bread in a toaster or the oven.
• Slice open and remove the pit of a ripe avocado. Remove the flesh of the avocado with a spoon and add to a bowl. Mash the avocado with a fork.
• Add the mashed avocado to the slice of sourdough bread. Sprinkle salt and black pepper on top of the mashed avocado.
• Add pickled turnip slices and kimchi to the toast.

Poached Eggs

• Bring a pot of water to a boil on the highest heat setting.
• Once the water in the pot is boiling add a Tbsp of white vinegar and turn the heat down to medium.
• Crack one or two eggs into a coffee cup or small bowl.
• Using a spoon create a whirlpool in the water and drop one egg at a time into the whirlpool.
• Cook the eggs for 3 minutes and then remove from the pot with a slotted spoon.
• Let the water drip off of the poached eggs for 10-15 seconds.
• Place the poached eggs on top of the kimchi avocado toast.